Saffron menu
Prestigious menu for special events European style
Choosing the menu will be along side of tasting according to the type of the event.
Drinks: wines from the red and white Barkan series , will be available along the whole event.
Oranges, lemonade and grape juice
Coffee bar, Table cloth and napkins – according to choice
Shehrezad catering will be providing a waiter for every 10 guests
Price per waiter -250 NIS
First dish
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6 sorts of salads for choice, served with a selection of breads
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Cherry tomato salad with black olives in pesto
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Arabic vegetable salad, chopped finely
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Baked eggplant with home made tahina
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Green leaves with balsamic sauce
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Eggplant Caprese salad
with tomatoes and fresh basil leaves
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Humus salad that we make
with mushrooms and onion curls
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Fresh grated carrot salad
with lemon peel , pepper and chili
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Beet cubes
with roquette , balsamic and garlic cloves
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Stir fried fresh mushrooms
with Marcela wine and garlic cloves
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Zucchini strips and peppers ,roquette and tomatoes
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Stir fried chicken salad
with coriander , ginger and spring onion
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Baby fennel spiced with mint and balsamic sauce
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Yam croissant , glazed with brown sugar
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Antipasti
(grilled eggplant ,zucchini and peppers)
Handed out snacks
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for choice 4
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Tempura vegetables with chili sauce
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Tempura mushrooms filled with meat
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Filled wine leaves with beet and honey sauce
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Lamb kebabs with green tehina
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Filled plums with meat in honey sauce
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Crispy sandwiches topped with smoked salmon
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Veal / chicken pate with dried fruit
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Mexican Tortilla filled with chili and Chinese vegetables
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Roast beef pieces in Dijon mustard
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Meat and olives empanadas
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Chicken wings on a skewer dipped in teriyaki sauce
Side dishes at the center of the table
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3 to choose from: replacement to the side dishes on the plate
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White rice with cherries and fried onion
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White rice and wile rice
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Baby potatoes in thyme and olive oil with chopped garlic cloves
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Yam croissant in herbs
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Sliced Anna potatoes in olive oil and rosemary
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Rice with raisins and red lentils
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White rice with coconut and ginger flavor
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Ushpelau rice
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Fried cauliflower in beer dough
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Broccoli in garlic and olive oil
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Green bins
with red pepper strips and sesame
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Dried fruit in prunes and red wine sauce
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Stir fried zucchini with soy , dill and red sweet pepper
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Glazed Brussels sprout
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Cooked olives in tomato and rosemary sauce
Main dishes
Choose 3 different types of main dishes when every dish is served to the guest without a choice
Beef
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Entrecote steak
served with potato and yam croissant
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Sliced beef
stew in plum wine sauce, and on top black prunes with white and wild rice
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Spanish steak
a slice of beef steak (T Bone)with pepper sauce , on a bed of basmati rice
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Veal stew
in mushroom sauce and baby onions in red wine, served with egg noodles and Chinese vegetables
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Young beef kebab
with home made spices , with onion and coriander on a bed of mashed potatoes and root vegetables or mashed yams
(Pastry (alternative dish
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Fillo shell filled
with stir fried vegetables and chicken pieces
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Flaky pastry ring
with chicken liver in blubbery sauce, on a bed of honey and dates
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Jerusalem mix on grilled toast and onion curls
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A whole eggplant
baked and filled with veal meat in goose stock and tomato sauce
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Mexican tortilla filled
with chicken liver on a bed of stir fried vegetables in chili sauce
Chicken
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Spring chicken glazed
with honey and soy with chili sauce on the side, with Portobello mushrooms
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Spring chicken steak
in the grill with natural sauce , served with spinach pie
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Spring chicken
with the bone in lime sauce, served with leek and eggplant in tomato sauce
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Roasted spring chicken in the oven
filled with onion and mushrooms in apple sauce on a bed of polenta
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Chicken escallop in teriyaki sauce
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Filled chicken breast
with dried mushrooms and pine nuts
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Smoked quail tea
served on a bed of mashed potato and leek
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Spiced chicken legs
on a bed of cuscus with dried fruit
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Spring chicken skewer
in natural sauce, served with artichoke, olives and a bowl of green tahina
Desserts
Instead of duet, you can take dessert at the center of the table:
Petit four platter + brownies cubes on a personal plate with coffee
Watermelon and melon skewers and halva
Fruit skewer in chocolate fondue +lemon mousse
Strawberry, mango, passion fruit, lemon sorbet + chocolate and halva tartlet
Hot chocolate cake+ a ball of vanilla ice cream
Pavlova in forest fruit sauce +chocolate igloo
Belgian chocolate cake+ grape fruit sorbet on a bed of champagne waves
For Reservations and More Details
- 052-6561016
- shehrezad@bezeqint.net
- Congress 50 Entrance from 93 Matalon Street 93 Matalon Gate Tel Aviv.
