A thousand night and night menu
A menu that combines national food with Persian elements
First dish
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2 sorts for choice
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Gundi Nahudi
chicken balls with roasted humus and cardamom in chicken soup
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Gundi Barangi
meat ball with herbs and rice with prunes in tomato in mint sauce
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Shefteh
beef and chicken meat balls in tomato and potato sauce
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Tass kebab
beef and mutton meat balls in vegetables sauce
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Mirza ghasemi
eggplant stew with fried onion and home made tahina
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Dolma
Persian filled wine leaves with Zereshk and meat (served also as vegetarian)
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Stuffed vegetables
pepper, tomato, onion, zucchini, with Persian herbs, seasoning , raisins and Zereshk
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Nargasi
Persian herb pie with meat and chicken balls with fried eggs
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Mixed Jerusalem in Bukharin thuki
Salads
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4-6 sorts for choice: served with a selection of breads
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Cherry tomato salad with black olives in pesto
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Arabic vegetable salad, chopped finely
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Baked eggplant with home made tahina
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Green leaves with balsamic sauce
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Eggplant Caprese salad with tomatoes and fresh basil leaves
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Humus salad that we make
with mushrooms and onion curls
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Fresh grated carrot salad
with lemon peel, pepper and chili
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Beet cubes with roquette, balsamic and garlic cloves
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Spicy/sweet roasted peppers
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Pasta
with cherry tomatoes, basil and black olives
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Stir fried fresh mushrooms
with Marcela wine and garlic cloves
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Zucchini strips and peppers, roquette and tomatoes
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Stir fried chicken salad with coriander, ginger and spring onion
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Baby fennel spiced with mint and balsamic sauce
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Yam croissant, glazed with brown sugar
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Antipasti
(grilled eggplant, zucchini and peppers)
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Stir fried green bins with sesame and soy
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Avocado salad with orange fillets and cashews
(in season)
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Nectarines salad with celery and nuts with mayonnaise
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Lettuce with croutons
with light dressing of balsamic or vinaigrette
Main dish
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3 sorts for choice
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Persian kebab
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Caucasian kebab
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Red fillet (fillet kebab)
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Grilled spring chicken
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Butterfly spring chicken in the chefs sauce
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T bone with the bone
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Grilled Guga spring chicken kebab
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Beef in prune sauce
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Chicken escalope with teriyaki sauce
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Entrecote steak
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Filled chicken breast filled with mushrooms and raisins
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Spring chicken filled with lamb and dried fruit
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Cordon blue
Khoresht
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Khoresht gorme sabzi
bins with Persian herbs , meat and Persian lemon
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Khoresht musma badamjun
Meat casserole and eggplant with green bins in tomato sauce
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Khoresht sib alo
dried fruit stew with veal in sweet and sour sauce
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Khoresht lapah
meat and yellow peas stew in tomato sauce with fried potatoes
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Khoresht carafs
Persian vegetable stew , with celery , prunes and Persian lemon
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Khoresht fesenjun
grated nuts stew in pomegranate and tamarind sauce with meat balls
להזמנות ופרטים נוספים
- 052-6561016
- shehrezad@bezeqint.net
- הקונגרס 50 הכניסה מרחוב מטלון 93 שער מטלון תל אביב.